Ditch the store-bought baby food and create a vibrant, healthy fruit gel your little one will adore! This recipe uses fresh, seasonal fruits (peaches, mangoes, nectarines, strawberries, plums are perfect!) to make a naturally sweet and delicious gel. It's a healthier alternative to jelly, packed with vitamins and nutrients, and just as tasty! Learn how to easily whip up this delightful treat in minutes. (Note: Kiwi and pineapple are not recommended as they prevent the gelatine from setting properly.)
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Cómo preparar Fruit Gel For Babies
In a heatproof bowl, gently sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of boiling water.
Let it stand for 1 minute, then stir gently until the gelatin is completely dissolved. Be careful not to over-stir.
Puree 1 cup of your chosen fruits (a mix of two is recommended for extra flavor!) with 2 tablespoons of fruit juice (from the same fruits or a complementary one) until smooth.
Gently pour the dissolved gelatin into the fruit puree, stirring continuously to combine.
Pour the mixture into small, sterilized containers or molds.
Refrigerate for at least 2 hours, or until the gel is completely set.
Nutrition Information(Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
2g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Fruit Gel For Babies?
Fruit Gel For Babies tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Fruit Gel For Babies?
Fruit Gel For Babies tiene aproximadamente 45.9 calorías por ración, con unos 8 g de proteína, 2 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Fruit Gel For Babies?
Los ingredientes principales de Fruit Gel For Babies son Gelatin, Boiling Water, Apple Juice, Fresh Fruit. Consulta la lista completa con cantidades más arriba.
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