Fruit Gel For Babies Receita

Ditch the store-bought baby food and create a vibrant, healthy fruit gel your little one will adore! This recipe uses fresh, seasonal fruits (peaches, mangoes, nectarines, strawberries, plums are perfect!) to make a naturally sweet and delicious gel. It's a healthier alternative to jelly, packed with vitamins and nutrients, and just as tasty! Learn how to easily whip up this delightful treat in minutes. (Note: Kiwi and pineapple are not recommended as they prevent the gelatine from setting properly.)

Preparo 5 min

Cozimento 10 min

Calorias 45.9 kcal

Proteína 8g

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Ingredientes para Fruit Gel For Babies

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Como fazer Fruit Gel For Babies

In a heatproof bowl, gently sprinkle 2 teaspoons of powdered gelatin over 1/4 cup of boiling water.
Let it stand for 1 minute, then stir gently until the gelatin is completely dissolved. Be careful not to over-stir.
Puree 1 cup of your chosen fruits (a mix of two is recommended for extra flavor!) with 2 tablespoons of fruit juice (from the same fruits or a complementary one) until smooth.
Gently pour the dissolved gelatin into the fruit puree, stirring continuously to combine.
Pour the mixture into small, sterilized containers or molds.
Refrigerate for at least 2 hours, or until the gel is completely set.