Fruit Plate With Marshmallow Sauce Rezept

Start your day with a vibrant explosion of flavor! This stunning fruit plate, perfect for breakfast or brunch, is a masterpiece of color and taste. A giant fig leaf serves as a natural platter, showcasing juicy watermelon with toasted coconut, pineapple, cantaloupe, banana, plum, orange, pear, and crisp red apple. Sweet raspberries, halved strawberries, figs, and green and purple grapes fill in the gaps, creating a breathtaking arrangement. Two slices of nutty bread add a delightful crunch, while a luxurious Vanda orchid provides an elegant finishing touch. The star of the show? Our homemade marshmallow sauce, a cloud of sweet indulgence that elevates this already spectacular dish. Prepare to impress!

Vorbereitung 40 Min.
Kochzeit 40 Min.
Kalorien 563.3 kcal
Eiweiß 5g
Bewertung Sei der Erste
Fruit Plate With Marshmallow Sauce 117

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Zutaten für Fruit Plate With Marshmallow Sauce

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Zubereitung von Fruit Plate With Marshmallow Sauce

  1. In a medium saucepan, combine 1 cup sugar, 1/2 cup light corn syrup, and 1/4 cup hot water.
  2. Heat over medium heat, stirring constantly until the sugar dissolves completely.
  3. Increase heat to medium-high and boil, without stirring, until the mixture reaches the firm-ball stage (240°F on a candy thermometer).
  4. In a clean, grease-free bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
  5. Slowly pour the hot syrup into the beaten egg whites, beating at high speed with an electric mixer until the mixture is thick, glossy, and fluffy. This will take several minutes.
  6. Stir in 1 teaspoon vanilla extract and 1 teaspoon grated orange rind.
  7. Gently fold in 2 tablespoons of mayonnaise. If the marshmallow sauce is too thick, add 1-2 more tablespoons of mayonnaise or 1-2 teaspoons of water until you reach desired consistency.
  8. Arrange all the fruits artfully on a large fig leaf or platter. Tuck in the nut bread slices. Garnish with the Vanda orchid. Serve immediately with the marshmallow sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

353g

Fat

4g

Carbs

43g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Breakfast Condiments Etc Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Sweet Sauces Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fruit Plate With Marshmallow Sauce?

Fruit Plate With Marshmallow Sauce dauert insgesamt etwa 80 Minuten – ungefähr 40 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Fruit Plate With Marshmallow Sauce?

Fruit Plate With Marshmallow Sauce hat etwa 563.3 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 43 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Fruit Plate With Marshmallow Sauce?

Die wichtigsten Zutaten für Fruit Plate With Marshmallow Sauce sind Sugar, Hot Water, Light Corn Syrup, Egg Whites, Vanilla, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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