Fruit Plate With Marshmallow Sauce Recette

Start your day with a vibrant explosion of flavor! This stunning fruit plate, perfect for breakfast or brunch, is a masterpiece of color and taste. A giant fig leaf serves as a natural platter, showcasing juicy watermelon with toasted coconut, pineapple, cantaloupe, banana, plum, orange, pear, and crisp red apple. Sweet raspberries, halved strawberries, figs, and green and purple grapes fill in the gaps, creating a breathtaking arrangement. Two slices of nutty bread add a delightful crunch, while a luxurious Vanda orchid provides an elegant finishing touch. The star of the show? Our homemade marshmallow sauce, a cloud of sweet indulgence that elevates this already spectacular dish. Prepare to impress!

Préparation 40 min

Cuisson 40 min

Calories 563.3 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruit Plate With Marshmallow Sauce

1 cup granulated sugar
1/4 cup hot water
Light Corn Syrup
2 large egg whites
1 teaspoon vanilla extract
Pinch of salt
2 tablespoons mayonnaise (or more, to desired consistency)
1 teaspoon grated orange rind

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Comment préparer Fruit Plate With Marshmallow Sauce

In a medium saucepan, combine 1 cup sugar, 1/2 cup light corn syrup, and 1/4 cup hot water.
Heat over medium heat, stirring constantly until the sugar dissolves completely.
Increase heat to medium-high and boil, without stirring, until the mixture reaches the firm-ball stage (240°F on a candy thermometer).
In a clean, grease-free bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
Slowly pour the hot syrup into the beaten egg whites, beating at high speed with an electric mixer until the mixture is thick, glossy, and fluffy. This will take several minutes.
Stir in 1 teaspoon vanilla extract and 1 teaspoon grated orange rind.
Gently fold in 2 tablespoons of mayonnaise. If the marshmallow sauce is too thick, add 1-2 more tablespoons of mayonnaise or 1-2 teaspoons of water until you reach desired consistency.
Arrange all the fruits artfully on a large fig leaf or platter. Tuck in the nut bread slices. Garnish with the Vanda orchid. Serve immediately with the marshmallow sauce on the side.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

353g

Fat

Carbs

43g

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Questions fréquentes

Combien de temps faut-il pour préparer Fruit Plate With Marshmallow Sauce ?

Fruit Plate With Marshmallow Sauce prend environ 80 minutes du début à la fin — environ 40 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fruit Plate With Marshmallow Sauce ?

Fruit Plate With Marshmallow Sauce contient environ 563.3 calories par portion, avec environ 5 g de protéines, 43 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Fruit Plate With Marshmallow Sauce ?

Les principaux ingrédients de Fruit Plate With Marshmallow Sauce sont Sugar, Hot Water, Light Corn Syrup, Egg Whites, Vanilla, Salt. Consultez la liste complète avec les quantités ci-dessus.