Zutaten für Fruit Salad With Yogurt Sauce
- Vanilla Yogurt
- 2 tablespoons orange juice
- Fresh Fruit
- Mandarin Orange
- Dried Cranberries
- 1 tablespoon lemon juice
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Zubereitung von Fruit Salad With Yogurt Sauce
- In a small bowl, whisk together 1/2 cup plain Greek yogurt and 2 tablespoons orange juice. Set aside.
- Prepare your fruit: Cut 1 cup strawberries into halves or quarters, 1/2 cup blueberries in half if large, 1/2 cup raspberries in half if large, 1/2 cup grapes into halves, and 1 orange into segments. (Adjust fruit quantities based on seasonal availability and preference. Consider adding 1/2 cup chopped kiwi in summer or 1/2 grapefruit and 1 banana in winter.)
- Gently toss the prepared fruit with 1 tablespoon lemon juice to prevent browning.
- Arrange the fruit in a bowl or individual serving dishes. Drizzle generously with the yogurt dressing and serve immediately or chill for later.
- Garnish with a sprinkle of chopped mint or a few extra berries for an extra touch of elegance (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
8g
Fat
3g
Carbs
0g
