Zutaten für Fruited Chili Sauce
- Chili Sauce
- Fresh Strawberries
- Garlic Powder
- Hot Sauce
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Zubereitung von Fruited Chili Sauce
- Combine 2 cups diced fresh peaches, 1 cup sliced strawberries, 1/2 cup finely chopped red onion, 1/4 cup apple cider vinegar, 2 tablespoons brown sugar, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt in a medium saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally. Reduce heat to low and cook for 10-12 minutes, or until the sauce has thickened slightly and the flavors have melded.
- Remove from heat and let cool completely.
- Refrigerate for at least 24 hours to allow the flavors to fully develop. Taste and add more cayenne pepper or hot sauce as desired before serving.
- Store, covered, in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
41g
Fat
14g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Easy Low Fat Vegetarian Dietary Spicy Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Savory Sauces Healthy 2 Low In Something Berries Strawberries Taste Mood 3 Steps Or Less
