Zutaten für 2Bleu's Sweet Thai Chili Sauce Super Easy
- 2-4 Thai chilies, seeded and minced
- 1 Serrano pepper, seeded and minced
- 1 green onion, white and green parts, thinly sliced
- 1/2 cup rice vinegar
- 1/4 cup apple cider vinegar
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons honey
- 2-3 tablespoons garlic, minced (about 6-8 cloves)
- 2-3 tablespoons fresh ginger, minced
- 1 teaspoon red food coloring (optional)
- 1 cup water (or chicken broth)
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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Zubereitung von 2Bleu's Sweet Thai Chili Sauce Super Easy
- Combine all ingredients in a medium saucepan over medium heat.
- Bring the mixture to a simmer, then reduce heat to low.
- Simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency. The longer it simmers, the thicker it will become.
- Remove from heat and let cool completely before transferring to sterilized jars for canning (if desired).
- Store in the refrigerator for up to 2 weeks or in a cool, dark place if canned properly.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
109g
Fat
0g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Canning Condiments Etc Vegetables Asian Easy Holiday Event Low Fat Vegetarian Dietary Gifts Low Cholesterol Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Peppers Technique Chinese New Year
