Asian Dipping Sauce Rezept

Elevate your spring rolls and rice paper wraps with this incredibly flavorful Asian dipping sauce! Quick, easy, and bursting with authentic Asian tastes, this recipe is a must-try. Made with a vibrant blend of sweet and savory ingredients, it's the perfect complement to fresh vegetables and flavorful fillings. For gluten-free eaters, double-check that your fish sauce and sweet chili sauce are certified gluten-free. Get ready to experience dipping sauce perfection!

Vorbereitung 5 Min.

Kochzeit 10 Min.

Kalorien 23.7 kcal

Eiweiß 1g

Bewertung Sei der Erste

102

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asian Dipping Sauce

Fish Sauce
1/4 cup Asian-style sweet chili sauce
Lime Juice
Brown Sugar
1/4 cup rice vinegar
Red Chile
1/4 cup soy sauce
1 tablespoon sesame oil
2 tablespoons honey
1 teaspoon minced garlic
1 teaspoon grated fresh ginger
2 tablespoons chopped scallions

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Dipping Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Asian Dipping Sauce

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, and Asian-style sweet chili sauce until well combined.
Stir in the minced garlic and grated ginger.
Gently fold in the chopped scallions (reserve some for garnish).
Taste and adjust seasonings as needed, adding more honey for sweetness, soy sauce for saltiness, or chili sauce for heat.
Refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste! Garnish with the reserved scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

14g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Lactose 15 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Easy No Cook Dietary Gluten Free Savory Sauces Free Of Something 3 Steps Or Less Technique

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Dipping Sauce?

Asian Dipping Sauce dauert insgesamt etwa 15 Minuten – ungefähr 5 Minuten Vorbereitung und 10 Minuten Kochzeit.

Wie viele Kalorien hat Asian Dipping Sauce?

Asian Dipping Sauce hat etwa 23.7 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Asian Dipping Sauce?

Die wichtigsten Zutaten für Asian Dipping Sauce sind Fish Sauce, Chili Sauce, Lime Juice, Brown Sugar, White Vinegar, Red Chile. Die vollständige Liste mit Mengenangaben findest du oben.