Zutaten für Fruity Tea Punch
- 1 cup sugar
- 4 cups strong hot tea
- 2 cups orange juice
- 1 cup lemon juice (freshly squeezed or from concentrate)
- 2 liters 7-Up
- fresh mint sprigs (for ice ring or garnish)
- 4 Lipton tea bags
- 4 cups boiling water
- 1 large block of ice or 1 ice ring
- fresh orange slices (for garnish)
- fresh lemon slices (for garnish)
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Zubereitung von Fruity Tea Punch
- Steep 4 Lipton tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags.
- Dissolve 1 cup of sugar in the hot tea. Stir until completely dissolved.
- Stir in 2 cups orange juice and 1 cup lemon juice (freshly squeezed or from concentrate).
- Pour the tea mixture into a large punch bowl over a large block of ice or an ice ring filled with fresh mint leaves.
- Just before serving, gently add 2 liters of 7-Up.
- Garnish with fresh orange and lemon slices and/or additional mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
545g
Fat
1g
Carbs
55g
Recipe Tags (Choose a tag and find related recipes!)
Lactose 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Very Low Carbs Beverages Fruit American Easy Beginner Cook Dinner Party Heirloom Historical Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Wedding Egg Free Free Of Something Low In Something Citrus Lemon Oranges Presentation Served Cold
