Ingredients for Fruity Tea Punch
- 1 cup sugar
- 4 cups strong hot tea
- 2 cups orange juice
- 1 cup lemon juice (freshly squeezed or from concentrate)
- 2 liters 7-Up
- fresh mint sprigs (for ice ring or garnish)
- 4 Lipton tea bags
- 4 cups boiling water
- 1 large block of ice or 1 ice ring
- fresh orange slices (for garnish)
- fresh lemon slices (for garnish)
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How to Make Fruity Tea Punch
- Steep 4 Lipton tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags.
- Dissolve 1 cup of sugar in the hot tea. Stir until completely dissolved.
- Stir in 2 cups orange juice and 1 cup lemon juice (freshly squeezed or from concentrate).
- Pour the tea mixture into a large punch bowl over a large block of ice or an ice ring filled with fresh mint leaves.
- Just before serving, gently add 2 liters of 7-Up.
- Garnish with fresh orange and lemon slices and/or additional mint sprigs.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
545g
Fat
1g
Carbs
55g