Fruity Tea Punch Recipe

Quench your thirst with this refreshing Fruity Tea Punch! A vibrant blend of Lipton tea, fresh fruit juices (or convenient frozen concentrate), and bubbly 7-Up, this recipe is perfect for parties or a relaxing afternoon. Customize it with fresh mint and citrus slices for an extra touch of elegance. Easy to make and always a crowd-pleaser!

Prep Time 10 mins
Cook Time 15 mins
Calories 667.4 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Fruity Tea Punch 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruity Tea Punch

  • 1 cup sugar
  • 4 cups strong hot tea
  • 2 cups orange juice
  • 1 cup lemon juice (freshly squeezed or from concentrate)
  • 2 liters 7-Up
  • fresh mint sprigs (for ice ring or garnish)
  • 4 Lipton tea bags
  • 4 cups boiling water
  • 1 large block of ice or 1 ice ring
  • fresh orange slices (for garnish)
  • fresh lemon slices (for garnish)

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How to Make Fruity Tea Punch

  1. Steep 4 Lipton tea bags in 4 cups of boiling water for 5 minutes. Remove tea bags.
  2. Dissolve 1 cup of sugar in the hot tea. Stir until completely dissolved.
  3. Stir in 2 cups orange juice and 1 cup lemon juice (freshly squeezed or from concentrate).
  4. Pour the tea mixture into a large punch bowl over a large block of ice or an ice ring filled with fresh mint leaves.
  5. Just before serving, gently add 2 liters of 7-Up.
  6. Garnish with fresh orange and lemon slices and/or additional mint sprigs.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

545g

Fat

1g

Carbs

55g