Zutaten für Fudge Krispies
- 12 ounces milk chocolate chips
- 1/2 cup (1 stick) unsalted butter
- Light Corn Syrup
- 1 teaspoon pure vanilla extract
- Powdered Sugar
- 6 cups Rice Krispies cereal
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Zubereitung von Fudge Krispies
- In a medium saucepan, combine 12 ounces of milk chocolate chips, 1/2 cup (1 stick) of unsalted butter, and 1/4 cup of light corn syrup.
- Melt over low heat, stirring frequently, until smooth and creamy. Be careful not to burn.
- Remove from heat and stir in 1 teaspoon of pure vanilla extract and 1/2 cup of granulated sugar.
- Gently fold in 6 cups of Rice Krispies cereal until evenly coated. Be sure not to overmix.
- Grease a 13x9 inch baking pan with butter or cooking spray.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm.
- Once firm, cut into squares and serve. Store in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
67g
Fat
27g
Carbs
10g
