Zutaten für Banana Choc Chip Muffins
- Butter
- Self Raising Flour
- Caster Sugar
- Milk
- 1 large egg
- 2 medium bananas, mashed
- 1 cup chocolate chips
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
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Zubereitung von Banana Choc Chip Muffins
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, mash the bananas until mostly smooth.
- Add the sugar, oil, eggs, and vanilla extract to the mashed bananas. Mix well.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chocolate chips.
- Fill each muffin liner about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
74g
Fat
28g
Carbs
12g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Cupcakes Desserts Fruit Australian Oven Easy Beginner Cook Kid Friendly Picnic Vegetarian Cakes Chocolate Dietary Comfort Food Brown Bag Free Of Something Tropical Fruit Bananas Taste Mood To Go Equipment
