Fudge Krispies Recipe

Indulge in the irresistible taste of Fudge Krispies Treats! This holiday favorite combines creamy chocolate fudge with crispy rice cereal for a delightful treat that disappears in minutes. Perfect for Christmas, holidays, or any special occasion. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 209.6 kcal
Protein 2g
Rating Be the first
Fudge Krispies 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fudge Krispies

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How to Make Fudge Krispies

  1. In a medium saucepan, combine 12 ounces of milk chocolate chips, 1/2 cup (1 stick) of unsalted butter, and 1/4 cup of light corn syrup.
  2. Melt over low heat, stirring frequently, until smooth and creamy. Be careful not to burn.
  3. Remove from heat and stir in 1 teaspoon of pure vanilla extract and 1/2 cup of granulated sugar.
  4. Gently fold in 6 cups of Rice Krispies cereal until evenly coated. Be sure not to overmix.
  5. Grease a 13x9 inch baking pan with butter or cooking spray.
  6. Pour the mixture into the prepared pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Once firm, cut into squares and serve. Store in the refrigerator for up to a week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

67g

Fat

27g

Carbs

10g

Frequently Asked Questions

How long does it take to make Fudge Krispies?

Fudge Krispies takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Fudge Krispies?

Fudge Krispies has approximately 209.6 calories per serving, with about 2 g protein, 10 g carbohydrates and 14 g fat.

What ingredients do I need for Fudge Krispies?

The key ingredients for Fudge Krispies are Milk Chocolate Chips, Butter, Light Corn Syrup, Vanilla, Powdered Sugar, Rice Krispies. See the full list with measurements above.

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