Zutaten für Fuzzy Navel Jello Shots
- Orange Jell O
- Gelatin
- 3 cups orange juice
- 3 cups peach schnapps
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Fuzzy Navel Jello Shots? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Fuzzy Navel Jello Shots
- Boil 6 cups of water in a saucepan.
- In a large bowl, combine one (3 ounce) package of orange flavored gelatin and one (1 ounce) package of Knox unflavored gelatin.
- Gradually add the boiling water to the gelatin mixture, stirring constantly until completely dissolved.
- Remove from heat and stir in 3 cups of orange juice and 3 cups of peach schnapps.
- Stir until the mixture is completely smooth and evenly colored.
- Pour the mixture into a greased 9x12 inch baking pan.
- Refrigerate for at least 4 hours, or preferably overnight, until fully set.
- Once set, use a sharp knife to cut the jello into 1-inch cubes.
- Serve chilled in a clear bowl or shot glasses for easy grabbing and enjoying!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Gelatin Beverages Desserts Fruit Easy Refrigerator Dinner Party Finger Food Romantic Cocktails Stove Top Dietary Citrus Oranges Brunch Novelty Taste Mood Equipment Number Of Servings Presentation Served Cold
