Zutaten für Garlic Potatoes Gspeed
- 2 lbs Yukon Gold potatoes, peeled and cubed into 1-inch pieces
- 1 teaspoon salt
- Fresh Ground Pepper
- Cheddar Cheese
- Whipping Cream
- Garlic Cloves
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Zubereitung von Garlic Potatoes Gspeed
- Peel and cube 2 lbs Yukon Gold potatoes into 1-inch pieces.
- In a large saucepan, combine potatoes with 4 cups of water. Bring to a boil over high heat.
- Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes. Drain well and let cool slightly.
- Preheat oven to 350°F (175°C).
- Lightly butter a 9x13 inch baking dish.
- Arrange the potatoes in the prepared baking dish.
- Sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Sprinkle 1/3 cup shredded cheddar cheese over the potatoes.
- Pour 1/2 cup heavy cream over the cheese.
- Sprinkle another 1/3 cup shredded cheddar cheese over the cream.
- Pour the remaining 1/2 cup heavy cream over the cheese.
- Top with the remaining 1/3 cup shredded cheddar cheese.
- Sprinkle 2 cloves of minced garlic evenly over the top.
- Bake for 40-45 minutes, or until the top is browned and crisp.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
4g
Fat
90g
Carbs
7g
