Baked Sausages With Potatoes And Cheddar Rezept

This irresistible recipe for Baked Sausages with Potatoes and Cheddar is a comforting classic, elevated with simple, flavorful ingredients. High-quality sausages are the star, delivering amazing taste without the need for heavy seasoning. We recommend garlic sausages, but feel free to experiment with your favorites! This easy-to-assemble dish is perfect for a weeknight meal and easily customizable with your preferred vegetables. Get ready for crispy potatoes, juicy sausages, and melty cheddar – pure comfort food perfection!

Vorbereitung 20 Min.
Kochzeit 70 Min.
Kalorien 975.7 kcal
Eiweiß 90g
Bewertung Sei der Erste
Baked Sausages With Potatoes And Cheddar 328

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Zutaten für Baked Sausages With Potatoes And Cheddar

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Zubereitung von Baked Sausages With Potatoes And Cheddar

  1. Preheat oven to 190°C (375°F).
  2. Cut each sausage into 3 chunks.
  3. Peel and thinly slice 1 kg (2.2 lbs) potatoes to about 1cm thickness.
  4. Chop 1 medium onion.
  5. In a large bowl, combine the sausage chunks, potatoes, onion, 2 tablespoons olive oil, 1 teaspoon salt, and ½ teaspoon black pepper. Toss to coat evenly.
  6. Transfer the mixture to a large oven-proof baking dish, ensuring it's in a single layer.
  7. Bake for 45-60 minutes, or until sausages and potatoes are cooked through and nicely browned, stirring 2-3 times during baking.
  8. Remove from oven and check seasoning, adding more salt and pepper to taste.
  9. Sprinkle 150g (5.3 oz) grated cheddar cheese over the top.
  10. Return to the oven for 5-7 minutes, or until cheese is melted and bubbly.
  11. Remove from oven, let rest for a few minutes, and serve immediately! Enjoy!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

15g

Fat

130g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European The Americas American Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Eggs Dairy Potatoes Vegetables Cheese Dietary Low Carb Low In Something Meat Beef Sausage 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sausages With Potatoes And Cheddar?

Baked Sausages With Potatoes And Cheddar dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sausages With Potatoes And Cheddar?

Baked Sausages With Potatoes And Cheddar hat etwa 975.7 Kalorien pro Portion, mit ungefähr 90 g Eiweiß, 12 g Kohlenhydraten und 108 g Fett.

Welche Zutaten brauche ich für Baked Sausages With Potatoes And Cheddar?

Die wichtigsten Zutaten für Baked Sausages With Potatoes And Cheddar sind Sausages, Potatoes, Red Onion, Sweet Onion, Olive Oil, Salt And Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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