Zutaten für Garlic Red Pepper Marinade
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Zubereitung von Garlic Red Pepper Marinade
- In a medium bowl, whisk together the olive oil, red pepper flakes, minced garlic, paprika, oregano, salt, and black pepper.
- Add the pork, beef, or poultry to the marinade, ensuring all pieces are evenly coated.
- Marinate for at least 30 minutes for optimal flavor; up to 24 hours for deeper penetration (refrigerate).
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated meat to your desired doneness, basting occasionally with the marinade.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
27g
Fat
50g
Carbs
6g