Garlic Red Pepper Marinade Recipe

Elevate your grilling game with this incredible Garlic Red Pepper Marinade! A Food & Wine favorite, this recipe is a summer staple, delivering intensely flavorful pork, beef, and poultry. The vibrant blend of garlic and red peppers creates a marinade so delicious, you'll want to use it on everything. Get ready for juicy, tender, and perfectly seasoned meats!

Prep Time 5 mins
Cook Time 5 mins
Calories 1267.1 kcal
Protein 8g
Rating Be the first
Garlic Red Pepper Marinade 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garlic Red Pepper Marinade

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How to Make Garlic Red Pepper Marinade

  1. In a medium bowl, whisk together the olive oil, red pepper flakes, minced garlic, paprika, oregano, salt, and black pepper.
  2. Add the pork, beef, or poultry to the marinade, ensuring all pieces are evenly coated.
  3. Marinate for at least 30 minutes for optimal flavor; up to 24 hours for deeper penetration (refrigerate).
  4. Preheat your grill or grill pan to medium-high heat.
  5. Grill the marinated meat to your desired doneness, basting occasionally with the marinade.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

27g

Fat

50g

Carbs

6g

Frequently Asked Questions

How long does it take to make Garlic Red Pepper Marinade?

Garlic Red Pepper Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Garlic Red Pepper Marinade?

Garlic Red Pepper Marinade has approximately 1267.1 calories per serving, with about 8 g protein, 6 g carbohydrates and 204 g fat.

What ingredients do I need for Garlic Red Pepper Marinade?

The key ingredients for Garlic Red Pepper Marinade are Safflower Oil, Dijon Mustard, Garlic, Balsamic Vinegar, Crushed Red Pepper Flakes, Kosher Salt. See the full list with measurements above.

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