German Ananas Mango Bowle Pineapple Mango Wine Punch Recipe

Transport yourself to a German summer with this vibrant Ananas Mango Bowle! This refreshing wine punch combines the sweetness of pineapple and mango with the rich notes of Madeira wine and the effervescence of champagne. A classic German Bowle recipe, this tropical twist is perfect for warm weather gatherings. The fruit soaks for hours, infusing the wine with delicious flavor. Serve with pretty picks for easy enjoyment!

Prep Time 180 mins
Cook Time 15 mins
Calories 513.2 kcal
Protein 2g
Rating 5.0 (1 Reviews)
German Ananas Mango Bowle Pineapple Mango Wine Punch 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Ananas Mango Bowle Pineapple Mango Wine Punch

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How to Make German Ananas Mango Bowle Pineapple Mango Wine Punch

  1. Peel, core, and cut 1 fresh pineapple (about 2 lbs) into bite-sized chunks. Use a ridged cutting board to collect any juices.
  2. Place the pineapple chunks in a large, clear glass punch bowl or pitcher. Add any collected pineapple juice.
  3. Peel and cut 2 ripe mangoes (about 1.5 lbs) into small chunks. Add to the pineapple.
  4. Pour 1 cup Madeira wine and 1 (750ml) bottle of dry white wine (such as Sauvignon Blanc or Pinot Grigio) over the fruit.
  5. Cover the bowl and refrigerate for at least 2-3 hours, or preferably longer, to allow the fruit to infuse the wine.
  6. Just before serving, add 1 (750ml) bottle of chilled champagne or sparkling wine. Gently stir.
  7. Serve immediately with small skewers or picks for guests to easily enjoy the fruit-soaked goodness.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

82g

Fat

0g

Carbs

11g