Zutaten für Germany Hamburg Open Sandwich
- 2 tablespoons mayonnaise
- Yoghurt
- 1 teaspoon prepared horseradish
- Mixed Herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Rye Bread
- Butter for toasting
- Lettuce Leaves
- Roast Beef
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Zubereitung von Germany Hamburg Open Sandwich
- In a small bowl, whisk together 2 tablespoons mayonnaise, 1 tablespoon mustard, and 1 teaspoon prepared horseradish.
- Stir in 1 teaspoon chopped fresh dill, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Toast 2 slices of your favorite bread to a light golden brown. Spread butter evenly on each slice.
- Layer 2-3 ounces of thinly sliced meat (e.g., roast beef, ham, or even smoked salmon) on the toasted bread.
- Generously spread the prepared sauce over the meat.
- Garnish with 2-3 slices of salted dill cucumber or dill pickles, a sprinkle of chopped fresh parsley, and 2-3 slices of tomato.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
19g
Fat
37g
Carbs
12g