Zutaten für Grilled Veggie Wraps
- 1/2 cup mayonnaise
- White Wine Vinegar
- Garlic Clove
- 1/4 cup packed fresh basil leaves
- Salt & Freshly Ground Black Pepper
- Flour Tortillas
- Vegetables
- Fontina Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Veggie Wraps? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Grilled Veggie Wraps
- **Make the Basil Mayo:** In a food processor or blender, combine 1/2 cup mayonnaise, 1 tablespoon red wine vinegar, 1 clove minced garlic, and 1/4 cup packed fresh basil leaves. Blend until completely smooth.
- **Season the Mayo:** Season the basil mayonnaise to taste with salt and freshly ground black pepper.
- **Assemble the Wraps:** Lay a large flour tortilla (10-12 inches) on a flat surface.
- **Spread the Mayo:** Spread a generous layer of the basil mayonnaise evenly over the tortilla.
- **Add the Veggies:** Arrange 1-2 cups of your favorite grilled vegetables (see ingredient list for suggestions) over the mayonnaise.
- **Cheese Please!:** Sprinkle 1/4 cup shredded cheese (cheddar, mozzarella, or a blend) over the vegetables.
- **Roll it Up:** Tightly roll up the tortilla, tucking in the sides as you go. Secure with a toothpick.
- **Slice and Serve:** Cut each wrap into 4 pieces and serve immediately. Repeat with remaining tortillas and vegetables.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
27g
Fat
78g
Carbs
24g