Zutaten für Giant Toffee Chocolate Chip Cookies
- ¾ cup packed brown sugar
- 1 cup (2 sticks) unsalted butter
- 1 cup shortening
- ⅓ cup honey
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups chocolate chips
- 1 cup toffee chips
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
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Zubereitung von Giant Toffee Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup shortening, 1 ½ cups granulated sugar, ¾ cup packed brown sugar, and ⅓ cup honey until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
- In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, and 1 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips and 1 cup toffee chips.
- Drop by ¼ cupfuls onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are slightly soft.
- Let cool on the baking sheets for 3-4 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
95g
Fat
36g
Carbs
11g
