Zutaten für Gigi's Lemon Fluff Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup water
- Egg
- 1/4 cup fresh lemon juice
- Lemon Rind
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Zubereitung von Gigi's Lemon Fluff Sauce
- Whisk together 2 tablespoons cornstarch and 1/2 cup granulated sugar in a medium saucepan.
- Gradually whisk in 1 cup water. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring constantly until thickened.
- In a separate bowl, whisk together 1 large egg yolk and 1/4 cup fresh lemon juice.
- Temper the egg yolk mixture by slowly whisking in about 1/4 cup of the hot cornstarch mixture. Then, pour the tempered egg yolk mixture into the saucepan with the remaining cornstarch mixture and stir constantly until smooth.
- Remove from heat and stir in 1 tablespoon lemon zest.
- In a clean, grease-free bowl, beat 2 large egg whites until stiff, glossy peaks form. Be careful not to overbeat.
- Gently fold the lemon mixture into the whipped egg whites until just combined.
- Cover and chill for at least 30 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
101g
Fat
1g
Carbs
11g