Zutaten für Amazing Vegan Cinnamon Buns
- 4 cups all-purpose flour
- 3/4 teaspoon ground nutmeg
- 1 teaspoon salt and 1 pinch salt
- 2 teaspoons active dry yeast
- 1/4 cup granulated sugar and 3/4 cup packed light brown sugar
- 1/2 cup tepid water
- 1 tablespoon oil
- 1/2 cup vegan margarine
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
- Brown Rice Syrup
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Zubereitung von Amazing Vegan Cinnamon Buns
- In a small bowl, combine 1/2 cup tepid water and 1/4 cup granulated sugar. Add 2 teaspoons active dry yeast and stir gently. Let proof for 10 minutes until foamy.
- In a bread machine using the dough cycle, or in a stand mixer with a dough hook, combine the yeast mixture with 4 cups all-purpose flour, 1/2 teaspoon ground nutmeg, and 1 teaspoon salt.
- Mix/knead until the dough is smooth and elastic (about 8-10 minutes in a stand mixer).
- Transfer the dough to a lightly oiled bowl (1 tablespoon oil). Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
- While the dough is rising, prepare the filling: In a medium bowl, cream together 1/2 cup vegan butter (softened), 3/4 cup packed light brown sugar, 2 tablespoons ground cinnamon, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Once the dough has doubled, refrigerate for at least 30 minutes (or up to overnight).
- Punch down the dough and divide it into 2 equal balls.
- On a lightly floured surface, roll out one dough ball into a 9x13-inch rectangle.
- Spread half of the cinnamon filling evenly over the dough.
- Tightly roll up the dough from the long side.
- Cut the roll into 1 to 1 1/2-inch slices.
- Arrange the slices in a greased 8-inch square or round glass baking pan.
- Cover the pan loosely with plastic wrap and let the buns rise for another 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 15-20 minutes, or until the buns are golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
0g
Carbs
8g
