Ginger Custard Rezept

Indulge in this luxurious ginger custard, a perfect blend of comforting creaminess and spicy ginger zing! Fresh and crystallized ginger create a delightful flavor explosion in this elegant dessert, adapted from the New Basics Cookbook. Perfect for a cozy evening or a sophisticated dinner party.

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 284.2 kcal

Eiweiß 12g

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Zutaten für Ginger Custard

2 cups half and half
Fresh Ginger
3/4 cup crystallized ginger, finely chopped
Eggs
2 large egg yolks
1/2 cup granulated sugar
1 teaspoon ground ginger
Heavy Cream

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Zubereitung von Ginger Custard

Gently heat the 2 cups of half and half in a heavy-bottomed saucepan over medium-low heat until it just reaches a simmer. Do not boil.
Add 2 tablespoons of thinly sliced fresh ginger to the warm half and half. Remove from heat.
Cover the saucepan and let it steep for 30 minutes to infuse the ginger flavor.
Preheat oven to 300°F (150°C).
While the half and half steeps, divide 1/2 cup of the finely chopped crystallized ginger evenly among eight 1/2-cup ramekins, ensuring the bottom is lightly coated.
In a large bowl, whisk together 4 large whole eggs, 2 large egg yolks, 1/2 cup granulated sugar, and 1 teaspoon of ground ginger until light and well combined.
Gently reheat the half and half mixture until it just reaches a simmer. Do not boil.
Slowly and steadily whisk the hot half and half into the egg mixture, ensuring a smooth, consistent consistency.
Strain the custard mixture through a fine-mesh sieve to remove any lumps or bits of ginger.
Pour the strained custard back into the saucepan. Cook over very low heat, stirring constantly with a wooden spoon, until the custard thickens enough to coat the back of the spoon. Be extremely careful not to let it boil; it should only gently thicken.
Carefully divide the custard among the ginger-lined ramekins.
Place the ramekins in a baking dish. Pour hot water into the baking dish until it reaches about two-thirds of the way up the sides of the ramekins (bain-marie).
Bake in the preheated oven for 30 minutes, or until a knife inserted into the center of a custard comes out clean.
Let the custards cool slightly before serving. They can be served warm or chilled.
Garnish with a dollop of whipped cream and the remaining 1/4 cup of crystallized ginger, if desired.
Enjoy your delicious homemade ginger custard!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

71g

Carbs

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Dinner Party Holiday Event Easter Christmas

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Custard?

Ginger Custard dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Custard?

Ginger Custard hat etwa 284.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 3 g Kohlenhydraten und 37 g Fett.

Welche Zutaten brauche ich für Ginger Custard?

Die wichtigsten Zutaten für Ginger Custard sind Half And Half, Fresh Ginger, Crystallized Ginger, Eggs, Egg Yolks, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.