Plain White Bread Rezept

This recipe delivers the perfect loaf of classic white bread, effortlessly made in your bread machine! Say goodbye to store-bought and hello to gloriously soft bread, ideal for toast, sandwiches, or simply enjoying on its own. Even the pickiest bread lovers will adore this simple recipe – a true family favorite! This recipe is incredibly versatile: use all water or a half-and-half milk/water mix. Best baked on the rapid cycle for optimal results.

Vorbereitung 5 Min.

Kochzeit 67 Min.

Kalorien 122.5 kcal

Eiweiß 6g

Bewertung Sei der Erste

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Das Forktionary-Küchenteam

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Zutaten für Plain White Bread

½ cup milk (optional; use more water if omitting)
1 tablespoon sugar
2 tablespoons vegetable oil
1 teaspoon salt
1 ¼ cups bread flour
1 teaspoon active dry yeast

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Zubereitung von Plain White Bread

Add 1 cup warm water (105-115°F) to your bread machine pan.
Add 1 tablespoon of sugar
Add 1 teaspoon salt
Add 2 tablespoons vegetable oil
Add 1 ¼ cups bread flour
Add 1 teaspoon active dry yeast
Add ½ cup milk (optional; use more water if omitting)
Select the rapid cycle setting and press start.
Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Plain White Bread?

Plain White Bread dauert insgesamt etwa 72 Minuten – ungefähr 5 Minuten Vorbereitung und 67 Minuten Kochzeit.

Wie viele Kalorien hat Plain White Bread?

Plain White Bread hat etwa 122.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Plain White Bread?

Die wichtigsten Zutaten für Plain White Bread sind Milk, Sugar, Vegetable Oil, Salt, Bread Flour, Yeast. Die vollständige Liste mit Mengenangaben findest du oben.