Zutaten für Ginger Pear Vanilla Quick Bread Light
- Unbleached Flour
- Splenda Sugar Substitute
- 2 teaspoons ground ginger
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Margarine
- Egg White
- 1 teaspoon vanilla extract
- Lemon, Zest Of
- Skim Milk
- Pears
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Zubereitung von Ginger Pear Vanilla Quick Bread Light
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the softened butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, baking powder, ground ginger, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in the grated pear and chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
28g
Fat
2g
Carbs
9g
