Zutaten für Anne's Very Ginger Cookies
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar, 1/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup dark molasses
- 1 teaspoon baking soda
- 1 teaspoon ground ginger, 1/4 cup crystallized ginger, finely chopped
- Fresh Ginger (measurement not provided in source)
- 1/2 teaspoon ground cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Anne's Very Ginger Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Anne's Very Ginger Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the egg and molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the crystallized ginger.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
41g
Fat
6g
Carbs
6g
