Ginger Pumpkin Muffins Rezept

Spice up your autumn baking with these irresistible Ginger Pumpkin Muffins! Bursting with the warm flavors of pumpkin and the delightful crunch of crystallized ginger, these muffins are surprisingly light and not overly sweet. Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a taste sensation!

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 134.3 kcal

Eiweiß 4g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Ginger Pumpkin Muffins

1 ½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
Cinnamon
½ cup crystallized ginger, chopped
Nutmeg
½ cup (1 stick) unsalted butter
Canned Pumpkin Puree
Crystallized Ginger
No milk needed in this recipe
2 large eggs

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Pumpkin Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Ginger Pumpkin Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup pumpkin puree.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup crystallized ginger, chopped (reserve some for topping if desired).
Fill muffin cups ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

35g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Vegetables Heirloom Historical Holiday Event Kid Friendly Muffins Dietary Gifts Thanksgiving Quick Breads Squash Brunch Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ginger Pumpkin Muffins?

Ginger Pumpkin Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Ginger Pumpkin Muffins?

Ginger Pumpkin Muffins hat etwa 134.3 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Ginger Pumpkin Muffins?

Die wichtigsten Zutaten für Ginger Pumpkin Muffins sind Flour, Sugar, Baking Powder, Salt, Cinnamon, Ginger. Die vollständige Liste mit Mengenangaben findest du oben.