Ginger Pumpkin Muffins Receita

Spice up your autumn baking with these irresistible Ginger Pumpkin Muffins! Bursting with the warm flavors of pumpkin and the delightful crunch of crystallized ginger, these muffins are surprisingly light and not overly sweet. Perfect for breakfast, brunch, or a delightful afternoon treat. Get ready for a taste sensation!

Preparo 15 min

Cozimento 30 min

Calorias 134.3 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Ginger Pumpkin Muffins

1 ½ cups all-purpose flour
¾ cup granulated sugar
1 teaspoon baking soda
½ teaspoon salt
Cinnamon
½ cup crystallized ginger, chopped
Nutmeg
½ cup (1 stick) unsalted butter
Canned Pumpkin Puree
Crystallized Ginger
No milk needed in this recipe
2 large eggs

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Como fazer Ginger Pumpkin Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
In a large bowl, cream together ½ cup (1 stick) unsalted butter and ¾ cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 cup pumpkin puree.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in ½ cup crystallized ginger, chopped (reserve some for topping if desired).
Fill muffin cups ¾ full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

35g

Fat

14g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breads Vegetables Heirloom Historical Holiday Event Kid Friendly Muffins Dietary Gifts Thanksgiving Quick Breads Squash Brunch Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Ginger Pumpkin Muffins?

Ginger Pumpkin Muffins leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Ginger Pumpkin Muffins?

Ginger Pumpkin Muffins tem aproximadamente 134.3 calorias por porção, com cerca de 4 g de proteína, 6 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Ginger Pumpkin Muffins?

Os principais ingredientes de Ginger Pumpkin Muffins são Flour, Sugar, Baking Powder, Salt, Cinnamon, Ginger. Veja a lista completa com as medidas acima.