Zutaten für Gingerbread Coffee
- 1/2 cup molasses
- 1/4 cup packed light brown sugar
- 1 teaspoon baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 6 cups hot brewed coffee
- 1/2 cup half-and-half
- 1/2 cup sweetened whipped cream
- 1/4 teaspoon ground cloves
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Zubereitung von Gingerbread Coffee
- In a small bowl, whisk together 1/2 cup molasses, 1/4 cup packed light brown sugar, 1 teaspoon baking soda, 2 teaspoons ground ginger, and 1 teaspoon ground cinnamon until thoroughly combined.
- Cover the bowl and refrigerate the spice mixture for at least 10 minutes to allow the flavors to meld.
- Add 1/4 cup of freshly brewed hot coffee to each of your six mugs.
- Stir in about 1 tablespoon of the chilled molasses spice mixture into each mug until it dissolves completely.
- Fill each mug to within an inch of the top with more hot coffee.
- Stir in half-and-half or your preferred milk alternative to taste. Garnish generously with whipped cream and a sprinkle of ground cloves for an extra touch of festive flair.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
103g
Fat
25g
Carbs
11g
