Zutaten für Gingerbread Gingerbread Cake
- Shortening
- 1 ½ cups granulated sugar
- 1 cup molasses
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon salt
- Baking Powder
- 1 teaspoon baking soda
- 2 tablespoons ground ginger
- 1 tablespoon ground cinnamon
- Ground Nutmeg
- Ground Cloves
- Sour Milk
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Zubereitung von Gingerbread Gingerbread Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the boiling water – the batter will be thin.
- Pour batter into the prepared pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before serving warm with whipped cream or butter.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
89g
Fat
18g
Carbs
15g
