Zutaten für Glazed Prune Cake
- Cooking Oil
- Sugar
- Buttermilk
- Eggs
- Self Rising Flour
- Baking Soda
- Nutmeg
- Cinnamon
- Vanilla Extract
- Salt
- Nuts
- Prune
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Glazed Prune Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Glazed Prune Cake
- Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and 1 teaspoon ground cinnamon.
- Add 1 cup granulated sugar, ½ cup packed brown sugar, ½ cup vegetable oil, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup prune puree to the dry ingredients. Mix until just combined.
- Gently fold in 1 cup chopped prunes.
- Pour batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the glaze: In a small saucepan, combine ½ cup granulated sugar, ¼ cup prune juice, and 2 tablespoons butter. Cook over medium heat, stirring constantly, until the sugar dissolves and the glaze thickens slightly (about 5-7 minutes).
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Prick the warm cake all over with a fork.
- Pour the glaze evenly over the warm cake.
- Let the cake cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
371 g
Sugar
2367g
Fat
227g
Carbs
284g
