Zutaten für Gluten Free Crumpets
- Gluten Free Self Raising Flour
- Dry Yeast
- Apple Juice Concentrate
- 1 cup tepid water
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Zubereitung von Gluten Free Crumpets
- Sift 2 cups gluten-free flour blend (ensure it contains xanthan gum) into a large bowl.
- In a separate bowl, dissolve 1 teaspoon active dry yeast and 1 tablespoon apple cider vinegar in 1 cup of tepid water. Let stand for 5 minutes until foamy.
- Add the yeast mixture to the dry ingredients.
- Beat with a whisk or electric mixer until a smooth, slightly thick batter forms. Let rest for 10 minutes.
- Lightly brush 4-inch metal crumpet rings with oil (vegetable or coconut).
- Heat a lightly oiled griddle or large frying pan over medium-low heat.
- Place the oiled rings on the hot griddle. Fill each ring ¾ full with the batter.
- Cook for 8-10 minutes, or until the surface of the crumpets is bubbly and holes begin to appear.
- Cover the pan and continue cooking for another 2-3 minutes, or until the crumpets are cooked through.
- Carefully remove the crumpet rings and let the crumpets cool slightly on a wire rack.
- Repeat steps 7-10 with the remaining batter.
- Serve warm and enjoy with your favorite toppings such as butter, jam, lemon curd, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g
