Zutaten für Gluten Free Vanilla Wafers
- Rice Flour
- Soy Flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon pure vanilla extract
- 1/2 cup (1 stick) unsalted margarine
- 1/2 cup granulated sugar
- 1 large egg
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Zubereitung von Gluten Free Vanilla Wafers
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together 1 cup gluten-free all-purpose flour blend, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/4 cup cornstarch.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted margarine, 1/2 cup granulated sugar, 1 large egg, and 1 teaspoon pure vanilla extract until light and fluffy.
- Gradually add the dry ingredients (from step 2) to the wet ingredients, mixing until just combined. The dough will be stiff.
- Add 1-2 tablespoons of water, one tablespoon at a time, if needed to bring the dough together.
- Roll the dough into 1-inch balls.
- Place the balls 3 inches apart on an ungreased baking sheet.
- Gently flatten each ball to 1/8-inch thickness using a moistened fork.
- Bake for 6-10 minutes, or until the edges are lightly golden brown.
- Let the wafers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! Makes approximately 3 dozen wafers.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
2g
Carbs
2g
