Zutaten für Glutton's Mexican Cornbread
- 1 1/2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- Buttermilk
- 1/2 cup vegetable oil
- Onion
- Garlic Powder
- Fresh Jalapeno
- Chopped Pimiento
- Bacon
- Creamed Corn
- Cheddar Cheese
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Zubereitung von Glutton's Mexican Cornbread
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, oil, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in the creamed corn, diced green chilies, and shredded cheese.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool slightly before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
54g
Fat
50g
Carbs
27g
