Glutton's Mexican Cornbread Recipe

This hearty Mexican cornbread recipe is a family favorite, perfect for holiday gatherings! Incredibly satisfying and always a crowd-pleaser, it's the ideal side dish for soups, chili, or any festive meal. Get ready for rave reviews – this cornbread is unbelievably delicious!

Prep Time 15 mins

Cook Time 50 mins

Calories 694.3 kcal

Protein 42g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glutton's Mexican Cornbread

1 1/2 cups yellow cornmeal
1 cup all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup granulated sugar
2 large eggs
Buttermilk
1/2 cup vegetable oil
Onion
Garlic Powder
Fresh Jalapeno
Chopped Pimiento
Bacon
Creamed Corn
Cheddar Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Glutton's Mexican Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Glutton's Mexican Cornbread

Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, oil, and milk.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Stir in the creamed corn, diced green chilies, and shredded cheese.
Pour batter into the prepared pan and spread evenly.
Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before cutting and serving. Enjoy!