Zutaten für Golden Chocolate Cake
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Vegetable Oil
- 1 cup water
- 3 large eggs
- 1 cup sour cream
- Chocolate Candy Bars
- Semi Sweet Chocolate Chips
- 1/2 cup chopped pecans
- 1/2 cup shredded coconut
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Zubereitung von Golden Chocolate Cake
- Preheat oven to 350°F (175°C).
- Generously grease and flour a 10-inch bundt pan.
- In a large bowl, combine 1 box (15.25 oz) chocolate cake mix, 1 (3.4 oz) package instant chocolate pudding mix, 1 cup water, 1/2 cup vegetable oil, and 3 large eggs. Beat on low speed until just moistened.
- Increase speed to high and beat for 2 minutes.
- Add 1 cup sour cream and mix until well combined.
- Gently fold in 1 cup chopped Hershey's chocolate bars, 1/2 cup semi-sweet chocolate chips, 1/2 cup chopped pecans, and 1/2 cup shredded coconut.
- Pour batter into the prepared bundt pan and bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- Once completely cool, serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
194g
Fat
81g
Carbs
24g
