Zutaten für Golden Honey Darjeeling Punch
- Darjeeling Tea Bags
- 1 cup water
- 2 tablespoons honey
- Ice (enough to bring the tea mixture up to 1 cup)
- 1 tablespoon fresh lemon juice
- 1 cup ginger ale (American style, such as Schweppes or Canada Dry)
- Lemonade Concentrate
- Orange
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Zubereitung von Golden Honey Darjeeling Punch
- Boil 1 cup of water.
- Place 2 Darjeeling tea bags in a heat-resistant pitcher or container.
- Pour the boiling water over the tea bags and steep for 5 minutes.
- Remove tea bags, gently squeezing out excess liquid.
- Add 2 tablespoons of honey to the tea. Stir until completely dissolved.
- Add ice to the tea mixture until it reaches 1 cup total volume. Stir.
- Add 1 tablespoon of fresh lemon juice and stir.
- Refrigerate the tea mixture for at least 30 minutes to chill thoroughly.
- Before serving, combine the chilled tea mixture, 1 cup of ginger ale (American style, such as Schweppes or Canada Dry), ½ cup lemonade, and 4-6 thin orange slices in a large pitcher.
- Gently stir to combine.
- Serve immediately over ice in glasses.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
387g
Fat
0g
Carbs
34g