Zutaten für Golden Potato Casserole
- 3 pounds russet potatoes, peeled and cut into 1/2-inch thick slices
- Cheddar Cheese
- Condensed Cream Of Chicken Soup
- Sour Cream
- Butter
- Green Onions
- Salt And Pepper
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Zubereitung von Golden Potato Casserole
- Peel and cut 3 pounds of russet potatoes into 1/2-inch thick slices.
- Place potatoes in a large saucepan and cover with cold water. Add 1 teaspoon of salt.
- Bring to a boil over high heat.
- Reduce heat to medium-low, cover, and simmer for 12-15 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes well in a colander.
- While potatoes are cooking, preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish.
- In a large bowl, whisk together 1 cup milk, 1/2 cup sour cream, 1/4 cup butter (melted), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- Add 2 cups of shredded cheddar cheese and gently stir to combine.
- Gently fold in the cooked potatoes.
- Pour the potato mixture into the prepared baking dish.
- Sprinkle the top with an additional 1/2 cup of shredded cheddar cheese.
- Bake, uncovered, for 40-45 minutes, or until golden brown and bubbly.
- Let the casserole stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
66g
Carbs
12g
