Zutaten für Gone To Heaven Chocolate Pie
- Pie Shells
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- Soymilk
- Margarine
- Vanilla Extract
- 1 ¾ cups semi-sweet chocolate chips
- Dairy-free whipped topping (optional, for garnish)
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Zubereitung von Gone To Heaven Chocolate Pie
- Preheat oven to the temperature specified on your pie crust package. Bake the pie shell according to package directions. Cool completely on a wire rack.
- In a medium saucepan, whisk together the sugar, cornstarch, and salt.
- In a separate bowl, whisk together the egg yolks and dairy-free milk until light and frothy.
- Gradually whisk the egg yolk mixture into the sugar mixture in the saucepan. Make sure there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil and thickens. This should take about 2-3 minutes.
- Boil and stir for 1 minute more.
- Remove from heat and stir in the melted dairy-free butter and vanilla extract.
- Add the chocolate chips and stir until completely melted and the mixture is smooth and glossy.
- Pour the chocolate filling into the cooled pie crust.
- Press a sheet of plastic wrap directly onto the surface of the filling to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, until the filling is completely chilled and set.
- Before serving, remove the plastic wrap. Garnish with dairy-free whipped topping and extra chocolate chips, if desired.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
216g
Fat
72g
Carbs
28g
