Zutaten für Gourmet Cheesecake
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Zubereitung von Gourmet Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy. Gradually add sugar, beating until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together sour cream, flour, and cornstarch until smooth.
- Gradually add the sour cream mixture to the cream cheese mixture, mixing until just combined.
- Pour batter into prepared springform pan. Bake for 70-80 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
- Remove cheesecake from oven and let cool completely on a wire rack.
- Once completely cool, refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to fully set.
- Before serving, carefully remove the sides of the springform pan. Garnish as desired (Optional: Fresh berries, chocolate shavings, whipped cream).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
185g
Fat
186g
Carbs
22g
