Zutaten für Gram's Irish Bread
- 1 cup raisins
- 1/2 cup granulated sugar
- 1/2 cup shortening
- 1 large egg
- 3 cups all-purpose flour + 1 tablespoon for raisins
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 teaspoon caraway seeds
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Zubereitung von Gram's Irish Bread
- Preheat oven to 350°F (175°C).
- Grease an 8-inch round baking pan.
- Place 1 cup raisins in a microwave-safe bowl.
- Cover with 1/2 cup water.
- Microwave on high for 1 minute.
- Cover the bowl with a plate and let the raisins plump for 5 minutes.
- Drain the raisins, cool slightly, and toss with 1 tablespoon of flour.
- In a large bowl, cream together 1/2 cup shortening and 1/2 cup granulated sugar until light and fluffy.
- Add 1 large egg, beating well to combine.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add the dry ingredients to the creamed mixture along with the prepared raisins, 1 teaspoon caraway seeds, and 1/2 cup milk.
- Mix gently until just moistened – do not overmix.
- Pour the batter into the prepared pan.
- Bake at 350°F (175°C) for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
74g
Fat
6g
Carbs
12g
