Zutaten für Grand Marnier Soft Centered Chocolate Cake
- 6 ounces bittersweet chocolate
- 1 cup (2 sticks) unsalted butter
- 1 cup all-purpose flour
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tablespoons Grand Marnier liqueur
- Orange, Zest Of
- a dollop of whipped cream (prepared from heavy cream)
- a sprinkle of cinnamon
- 6 x 1-inch squares of high-quality dark chocolate
- 1 teaspoon baking powder
- ¼ teaspoon salt
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Zubereitung von Grand Marnier Soft Centered Chocolate Cake
- Preheat oven to 375°F (190°C). Grease and flour 6 ramekins or oven-safe mugs.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- In a separate bowl, melt 6 ounces bittersweet chocolate. Let cool slightly. Gently fold the melted chocolate into the butter mixture.
- Whisk in 4 large eggs one at a time, mixing until just combined. Be careful not to overmix.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and the zest of 1 orange. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 tablespoons Grand Marnier liqueur.
- Divide the batter evenly among the prepared ramekins. Place a 1-inch square of high-quality dark chocolate in the center of each cake.
- Bake for 12-15 minutes, or until the edges are set and a toothpick inserted near the edge comes out with moist crumbs attached. The center will still be soft.
- Let the cakes cool in the ramekins for 5 minutes before carefully inverting them onto serving plates.
- Garnish with a dollop of whipped cream and a sprinkle of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
162g
Fat
159g
Carbs
16g
