Grand Marnier Soft Centered Chocolate Cake Recette

Indulge in pure decadence with our Grand Marnier Soft-Centered Chocolate Cake! This irresistible dessert boasts a melt-in-your-mouth, gooey center, perfectly complemented by a crisp, slightly bitter chocolate exterior. The secret? A high-temperature, quick bake that creates the ultimate textural contrast. The rich dark chocolate is exquisitely balanced by the smooth, sophisticated notes of Grand Marnier liqueur. A perfect ending to any special occasion or a delightful treat for yourself. Recipe adapted from the Grand Marnier website.

Préparation 20 min

Cuisson 32 min

Calories 688.6 kcal

Protéines 22g

Note Soyez le premier

Grand Marnier Soft Centered Chocolate Cake

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grand Marnier Soft Centered Chocolate Cake

6 ounces bittersweet chocolate
1 cup (2 sticks) unsalted butter
1 cup all-purpose flour
1 ¾ cups granulated sugar
4 large eggs
2 tablespoons Grand Marnier liqueur
Orange, Zest Of
a dollop of whipped cream (prepared from heavy cream)
a sprinkle of cinnamon
6 x 1-inch squares of high-quality dark chocolate
1 teaspoon baking powder
¼ teaspoon salt

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Comment préparer Grand Marnier Soft Centered Chocolate Cake

Preheat oven to 375°F (190°C). Grease and flour 6 ramekins or oven-safe mugs.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
In a separate bowl, melt 6 ounces bittersweet chocolate. Let cool slightly. Gently fold the melted chocolate into the butter mixture.
Whisk in 4 large eggs one at a time, mixing until just combined. Be careful not to overmix.
In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and the zest of 1 orange. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in 2 tablespoons Grand Marnier liqueur.
Divide the batter evenly among the prepared ramekins. Place a 1-inch square of high-quality dark chocolate in the center of each cake.
Bake for 12-15 minutes, or until the edges are set and a toothpick inserted near the edge comes out with moist crumbs attached. The center will still be soft.
Let the cakes cool in the ramekins for 5 minutes before carefully inverting them onto serving plates.
Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

162g

Fat

159g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Desserts Dinner Party Cakes Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Grand Marnier Soft Centered Chocolate Cake ?

Grand Marnier Soft Centered Chocolate Cake prend environ 52 minutes du début à la fin — environ 20 minutes de préparation et 32 minutes de cuisson.

Combien de calories contient Grand Marnier Soft Centered Chocolate Cake ?

Grand Marnier Soft Centered Chocolate Cake contient environ 688.6 calories par portion, avec environ 22 g de protéines, 16 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Grand Marnier Soft Centered Chocolate Cake ?

Les principaux ingrédients de Grand Marnier Soft Centered Chocolate Cake sont Chocolate, Butter, Flour, Sugar, Eggs, Grand Marnier. Consultez la liste complète avec les quantités ci-dessus.