Zutaten für Grandma Caddell's Hot Cakes
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Zubereitung von Grandma Caddell's Hot Cakes
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Gradually add the milk, whisking constantly until the batter is smooth.
- Add the eggs and vanilla extract; whisk until well combined.
- If the batter is too thick, add a little more milk until it reaches a thin, pourable consistency.
- Let the batter rest for 5 minutes. This allows the gluten to relax, resulting in lighter pancakes.
- Heat a lightly oiled griddle or non-stick frying pan over medium heat. Test the heat by cooking a small amount of batter – adjust accordingly.
- Pour 1/4 cup of batter onto the hot griddle for each grapefruit-sized pancake (or adjust the amount for your desired size).
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with fresh fruit, a dusting of powdered sugar, or a drizzle of syrup (optional).
- Leftovers freeze beautifully! Simply stack the cooled pancakes between layers of wax paper and store in a freezer bag for a quick and easy breakfast or snack.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
101g
Fat
16g
Carbs
26g