Grandma Caddell's Hot Cakes Recipe

A treasured family recipe passed down through generations, Grandma Caddell's Hotcakes are unbelievably light and sweet – so delicious, you might not even need syrup! These grapefruit-sized pancakes are fluffy and delicate, almost crepe-like, making them perfect for breakfast or a delightful dessert with fresh fruit. Quick, easy, and freezable, this recipe is a true kitchen staple. Get ready to experience the magic of Grandma Caddell's Sunday morning tradition!

Prep Time 5 mins

Cook Time 15 mins

Calories 434.7 kcal

Protein 26g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandma Caddell's Hot Cakes

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups milk (or more, as needed)

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How to Make Grandma Caddell's Hot Cakes

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Gradually add the milk, whisking constantly until the batter is smooth.
Add the eggs and vanilla extract; whisk until well combined.
If the batter is too thick, add a little more milk until it reaches a thin, pourable consistency.
Let the batter rest for 5 minutes. This allows the gluten to relax, resulting in lighter pancakes.
Heat a lightly oiled griddle or non-stick frying pan over medium heat. Test the heat by cooking a small amount of batter – adjust accordingly.
Pour 1/4 cup of batter onto the hot griddle for each grapefruit-sized pancake (or adjust the amount for your desired size).
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with fresh fruit, a dusting of powdered sugar, or a drizzle of syrup (optional).
Leftovers freeze beautifully! Simply stack the cooled pancakes between layers of wax paper and store in a freezer bag for a quick and easy breakfast or snack.