Grandma Margaret's Homemade Ice Cream Recette

Indulge in Grandma Margaret's legendary homemade ice cream recipe! This rich and creamy treat is a taste of tradition, perfected for modern kitchens. While Grandma used a hand-crank ice cream maker, this recipe is easily adapted for electric ice cream makers (like my beloved Costco Cuisinart!). Get ready for a decadent dessert that's worth every calorie. Warning: It's incredibly delicious and may be habit-forming!

Préparation 20 min

Cuisson 35 min

Calories 461.3 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grandma Margaret's Homemade Ice Cream

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Comment préparer Grandma Margaret's Homemade Ice Cream

In a large bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
Slowly temper the egg yolk mixture into the cream mixture, whisking constantly to prevent curdling.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in your choice of flavorings (chocolate, fruit, etc.).
Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. This ensures a super-smooth ice cream.
Let the mixture cool completely in the refrigerator (at least 2-3 hours) before churning.
Once cooled, churn the mixture in your ice cream maker according to the manufacturer's instructions. This usually takes 20-30 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

101g

Fat

112g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion 5 Ingredients Or Less Desserts Easy Beginner Cook Heirloom Historical Holiday Event Summer Frozen Desserts Seasonal Comfort Food Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Grandma Margaret's Homemade Ice Cream ?

Grandma Margaret's Homemade Ice Cream prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Grandma Margaret's Homemade Ice Cream ?

Grandma Margaret's Homemade Ice Cream contient environ 461.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Grandma Margaret's Homemade Ice Cream ?

Les principaux ingrédients de Grandma Margaret's Homemade Ice Cream sont Eggs, Sugar, Heavy Whipping Cream, Vanilla, Fruit. Consultez la liste complète avec les quantités ci-dessus.