Beef Curry Puffs Rezept

These irresistible beef curry puffs are the perfect appetizer or finger food! Traditionally deep-fried, our baked version is a healthier twist that's just as delicious. Make them a day ahead, refrigerate, and bake when ready – perfect for parties or a quick weeknight treat. Get ready for a flavor explosion with tender beef, aromatic curry, and flaky pastry!

Vorbereitung 30 Min.

Kochzeit 85 Min.

Kalorien 297.7 kcal

Eiweiß 10g

Bewertung Sei der Erste

196

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Zutaten für Beef Curry Puffs

2 tablespoons vegetable oil
1 medium onion
2 cloves garlic
2 tablespoons curry paste
1 pound ground beef
1 tablespoon lemon juice
2 tablespoons mango chutney
1/2 cup chopped vegetables (e.g., frozen peas)
1 package (14.1 oz) frozen puff pastry
1 large egg, beaten
sweet chili dipping sauce (for serving)

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Zubereitung von Beef Curry Puffs

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced.
Cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add 2 tablespoons of your favorite curry paste and cook, stirring constantly, until fragrant, about 1 minute.
Add 1 pound ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 8-10 minutes. Drain any excess fat.
Remove from heat and stir in 1 tablespoon lemon juice, 2 tablespoons mango chutney (or chutney of your choice), and 1/2 cup chopped vegetables (e.g., carrots, peas, bell peppers).
Allow the beef mixture to cool completely before assembling the puffs.
On a lightly floured surface, roll out 1 package (14.1 oz) of puff pastry to about 1/8 inch thickness. Use a 10cm cookie cutter to cut out rounds.
Place a heaped teaspoon of the cooled beef mixture onto the center of each pastry round. Brush the edges of the pastry with 1 beaten egg.
Fold the pastry over the filling to form a half-moon shape and press the edges firmly with a fork to seal.
Repeat with the remaining pastry rounds and beef mixture.
Place the puffs onto a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.
Bake at 190°C (375°F) for 15-20 minutes, or until the pastry is golden brown and puffed up.
Serve the warm curry puffs with sweet chili dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

26g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Beef & Red Meat Ground Beef Recipes Asian Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Curry Puffs?

Beef Curry Puffs dauert insgesamt etwa 115 Minuten – ungefähr 30 Minuten Vorbereitung und 85 Minuten Kochzeit.

Wie viele Kalorien hat Beef Curry Puffs?

Beef Curry Puffs hat etwa 297.7 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 7 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Beef Curry Puffs?

Die wichtigsten Zutaten für Beef Curry Puffs sind Oil, Onion, Garlic Clove, Mild Curry Paste, Minced Beef, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.