Beef Pot Pie The Best Rezept

Indulge in the ultimate comfort food: a rich and savory Beef Pot Pie! This recipe elevates classic beef stew by baking it in a deep quiche dish for a hearty, flavorful experience. Perfect for chilly evenings, this pot pie is brimming with tender beef, mixed vegetables, and a flaky, golden crust. Get ready to savor the warmth and deliciousness!

Vorbereitung 25 Min.

Kochzeit 60 Min.

Kalorien 202.7 kcal

Eiweiß 29g

Bewertung Sei der Erste

214

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Zutaten für Beef Pot Pie The Best

2 celery stalks, chopped
2 carrots, chopped
1 large onion, chopped
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3 cloves garlic, minced
1.5 lbs beef stew meat
1 (14.1 ounce) package refrigerated pie crust (for 2 crusts)
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Not found in recipe
Not found in recipe
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4 cups beef broth
1 cup frozen peas
1 cup frozen corn
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
.5 teaspoon salt
.25 teaspoon black pepper

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Zubereitung von Beef Pot Pie The Best

Preheat oven to 375°F (190°C).
In a large pot or Dutch oven, brown 1.5 lbs beef stew meat over medium-high heat. Remove beef and set aside.
Add 1 large onion, chopped, and 2 carrots, chopped, to the pot and cook until softened, about 5 minutes.
Stir in 2 celery stalks, chopped, and cook for another 2 minutes.
Add 3 cloves garlic, minced, and cook for 1 minute more.
Return the beef to the pot. Stir in 4 cups beef broth, 1 cup frozen peas, 1 cup frozen corn, 1 tbsp tomato paste, 1 tsp dried thyme, 1 tsp dried rosemary, 1/2 tsp salt, and 1/4 tsp black pepper.
Bring to a simmer, then reduce heat and cook for 20-25 minutes, or until beef is tender.
While the beef simmers, prepare the pie crust (either homemade or store-bought).
Pour the beef mixture into a deep quiche dish (9-inch).
Top with the pie crust, crimping the edges to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Let cool for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Beef Winter Dietary One Dish Meal Seasonal Comfort Food Low Carb Low In Something Meat Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Pot Pie The Best?

Beef Pot Pie The Best dauert insgesamt etwa 85 Minuten – ungefähr 25 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Beef Pot Pie The Best?

Beef Pot Pie The Best hat etwa 202.7 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 4 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Beef Pot Pie The Best?

Die wichtigsten Zutaten für Beef Pot Pie The Best sind Celery, Carrots, Onion, Chicken Bouillon Cubes, Garlic, Boneless Beef Chuck. Die vollständige Liste mit Mengenangaben findest du oben.